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461.
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462.
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Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar. by Nevárez-Moorillón, Guadalupe Virginia [editor.] | Prado-Barragan, Arely [editor.] | Martínez-Hernández, José Luis [editor.] | Aguilar, Cristóbal Noé [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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463.
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464.
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465.
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466.
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467.
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468.
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469.
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470.
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471.
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472.
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473.
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474.
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475.
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476.
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477.
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478.
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479.
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Science and technology of polymers and advanced materials : applied research methods / edited by Omari V. Mukbaniani, DSc, Tamara N. Tatrishvili, PhD, Marc J. M. Abadie, DSc. by Mukbaniani, O. V. (Omar V.) [editor.] | Tatrishvili, Tamara [editor.] | Abadie, Marc J. M [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press Inc., [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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480.
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