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Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel / edited by Jeyabalan Sangeetha, PhD, Devarajan Thangadurai, PhD, Sanniyasi Elumalai, PhD, Shivasharana Chandrabanda Thimmappa, PhD. by Sangeetha, Jeyabalan [editor.] | Thangadurai, D [editor.] | Elumalai, Sanniyasi, 1976 [editor.] | Thimmappa, Shivasharana Chandrabanda, 1976- [editor.]. Edition: First edition.Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press, Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis Taylor & Francis eBooks | Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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