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available online
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Engineering practices for milk products : dairyceuticals, novel technologies, and quality / edited by Megh R. Goyal, Subrota Hati. by Goyal, Megh Raj [editor.] | Hati, Subrota [editor.]. Material type: Text; Format:
available online
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Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. by Srivastav, Prem Prakash [editor.] | Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Al-Hilphy, Asaad Rehman [editor.]. Material type: Text; Format:
available online
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The connectivity of innovation in the construction industry / [edited by] Malena Ingemansson Havenvid, Åse Linné, Lena E. Bygballe and Chris Harty. by Havenvid, Malena Ingemansson [editor.] | Linné, Åse (Åse Kristina), 1974- [editor.] | Bygballe, Lena E. (Lena Elizabeth), 1975- [editor.] | Harty, Chris [editor.]. Material type: Text; Format:
available online
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Advancements in mental skills training / edited by Maurizio Bertollo, Edson Filho, and Peter C. Terry. by Bertollo, Maurizio [editor.] | Filho, Edson [editor.] | Terry, Peter C, 1952- [editor.]. Material type: Text; Format:
available online
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Not fiction
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