TY  - BOOK
AU  - Pareek,Sunil
TI  - Fresh-cut fruits and vegetables: technology, physiology, and safety 
T2  - Innovations in postharvest technology
SN  - 9781315370132
AV  - SB130 .F74 2017
U1  - 634 
PY  - 2017///]
CY  - Boca Raton, FL
PB  - CRC Press, Taylor & Francis Group
KW  - Fruit
KW  - Postharvest physiology
KW  - Postharvest technology
KW  - Vegetables
N1  - Part I. Emerging technologies -- Part II. Physiology -- Part III. Packaging -- Part IV. Safety
UR  - https://www.taylorfrancis.com/books/9781498729956
ER  -