TY  - BOOK
AU  - Dar,Basharat Nabi
AU  - Mir,Shabir Ahmad
TI  - Emerging technologies for shelf-life enhancement of fruits
T2  - Postharvest biology and technology
SN  - 9780429264481
AV  - SB360 
U1  - 634 23
PY  - 2020///]
CY  - Oakville, ON, Palm Bay, Florida
PB  - Apple academic Press
KW  - Fruit
KW  - Postharvest technology
KW  - Quality
KW  - SCIENCE / General
KW  - bisacsh
KW  - TECHNOLOGY / Agriculture / General
KW  - TECHNOLOGY / Food Science
N2  - "Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers variety of important topics, including factors affecting the postharvest quality of fruits microbial spoilage decontamination of fruits by non-thermal technologies new kinds of packaging and edible coatings ozone as shelf-life extender of fruits Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits"--
UR  - https://www.taylorfrancis.com/books/9780429264481
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -