TY  - BOOK
AU  - Deka,Sankar Chandra
AU  - Seth,Dibyakanta
AU  - Hulle,Nishant Rachayya Swami
TI  - Food bioactives: functionality and applications in human health 
SN  - 9780429242793
AV  - QP144.F85 
U1  - 613.2 23
PY  - 2020///]
CY  - Oakville, ON, Palm Bay, Florida
PB  - Apple academic Press
KW  - Functional foods
KW  - Bioactive compounds
KW  - Food industry and trade
KW  - SCIENCE / General
KW  - bisacsh
KW  - TECHNOLOGY / Food Science
N2  - "Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries. With contributions from experts in their respective fields, this book provides topics covering selected important areas of food science, technology and processing and their application for developing novel food products"--
UR  - https://www.taylorfrancis.com/books/9780429242793
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -