TY  - BOOK
AU  - Koley,Tanmay K.
AU  - Singh,Bijendra
AU  - Singh,Sudhir K.
TI  - Advances in post-harvest technologies of vegetable crops
T2  - Postharvest biology and technology
SN  - 9781315161020
AV  - SB324.85 .A38 2018
U1  - 635.3 
PY  - 2018///
CY  - Waretown, NJ
PB  - Apple Academic Press
KW  - Vegetables
KW  - Postharvest technology
N1  - chapter 1 Bioactive Pigments in Vegetables;  Tanmay Kumar Koley Kaushik Banerjee Arti Maurya Ajay Tripathi B. Singh --; chapter 2 Pre- and Post-Harvest Losses in Vegetables IVI;  Chakraborty Arup Chattopadhyay --; chapter 3 Maturity Indices In Vegetables—An Overview;  Ram Asrey Kalyan Barman --; chapter 4 Non-Destructive Quality Evaluation of Vegetables;  Abdel Gawad Saad Pranita Jaiswal S. N. Jha --; chapter 5 Breeding for Improving Nutritional Qualities and Shelf Life in Vegetable Crops;  Pritam Kalia Shrawan Singh --; chapter 6 Applications in Post-Harvest Management of Vegetable Crops;  Achuit K. Singh Avinash Chandra Rai Ashutosh Rai Major Singh --; chapter 7 Edible Coating: A Safe Way To Enhance Shelf Life Of Vegetable Crops;  Sudhir Singh Ruchi Mishra B. Singh --; chapter 8 Strategies for Low-Temperature Storage of Vegetables;  R K Pal Tanmay Kumar Koley Sudhir Singh --; chapter 9 Active and Smart Packaging Techniques in Vegetables;  D. V. Sudhakar Rao Anuradha Srivastava K. Ranjitha --; chapter 10 Anti-Nutritional Compounds in Vegetables;  Jagdish Singh G. K. Srivastava Rajani Kanaujia Shweta Pal --; chapter 11 Minimal Processing of Vegetables;  O. P. Chauhan A. Nath --; chapter 12 Novel Non-Thermal Processing of Vegetables;  O. P. Chauhan K. Chitravathi L. E. Unni I. N. Doreyappa Gowda --; chapter 13 Encapsulation of Bioactive Compounds From Vegetables for Better Nutraceutical Delivery;  K. Narsaiah Rekha Rawat Sheetal Bhadwal --; chapter 14 Fermentation Technology in Vegetables;  Sunita Singh Shruti Sethi --; chapter 15 Recent Development in Dehydration of Vegetable Crops;  V. R. Sagar Sudhir Singh P. Suresh Kumar --; chapter 16 Microbial Safety and Quality Assurance in Vegetables;  M. Manjunath A. B. Rai B. Singh --; chapter 17 Pre- and Post-Harvest Pesticide Contamination Management for Production of Quality Vegetables;  M. H. Kodandaram Y. Bijen kumar Kaushik Banerjee A. B. Rai B. Singh --; chapter 18 Entrepreneurship Opportunities In Processed Vegetables In Emerging Economies;  P. S. Badal b. Jirli rakesh singh
UR  - https://www.taylorfrancis.com/books/9781315161020
ER  -