TY  - BOOK
AU  - Hawkins,Irana W.
TI  - Promoting biodiversity in food systems
SN  - 9781315212647
AV  - S494.5.A43 P76 2018
U1  - 333.95 23
PY  - 2018///]
CY  - Boca Raton, FL
PB  - CRC Press, Taylor & Francis
KW  - Agrobiodiversity
KW  - Food industry and trade
KW  - Environmental aspects
KW  - Food security
KW  - Nutrition
KW  - Functional foods
KW  - Lifestyles
KW  - Health aspects
KW  - BUSINESS & ECONOMICS / Real Estate / General
KW  - bisacsh
KW  - MEDICAL / Nutrition
KW  - MEDICAL / Public Health
KW  - TECHNOLOGY / Agriculture / Forestry
N2  - Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply
UR  - https://www.taylorfrancis.com/books/9781315212647
UR  - https://www.taylorfrancis.com/books/9781315212647
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -