TY  - BOOK
AU  - Hall,A.E.
TI  - Crop responses to environment: adapting to global climate change 
SN  - 9781315147130
AV  - SB106.E25 H36 2018
U1  - 571.2 
PY  - 2018///]
CY  - Boca Raton, Fla.
PB  - CRC Press, Taylor & Francis Group
KW  - Crops
KW  - Ecophysiology
N1  - chapter 1 Introduction;  Anthony E. Hall --; chapter 2 General Principles;  Anthony E. Hall --; chapter 3 Experimental Approaches and Quantitative Methods;  Anthony E. Hall --; chapter 4 Crop Physiological Responses to Light, Photosynthesis, and Respiration;  Anthony E. Hall --; chapter 5 Crop Physiological Responses to Temperature and Elevated Atmospheric [CO2]—Climatic Zone Definitions, and Methods for Determining Where Crops Can Be Grown;  Anthony E. Hall --; chapter 6 Crop Developmental Responses to Temperature, Photoperiod, and Light Quality;  Anthony E. Hall --; chapter 7 Radiation and Energy Balances and Predicting Crop Water Use and Temperature;  Anthony E. Hall --; chapter 8 Crop Transpiration and Water Relations;  Anthony E. Hall --; chapter 9 Crop Adaptation to Water-Limited Environments;  Anthony E. Hall --; chapter 10 Hydrologic Budget of Cropping Systems, Irrigation, and Climatic Zones;  Anthony E. Hall --; chapter 11 Crop Responses to Flooding, Salinity, and Other Limiting Soil Conditions;  Anthony E. Hall --; chapter 12 Interaction of Crop Responses to Pests and Abiotic Factors;  Anthony E. Hall --; chapter 13 Consideration of Crop Responses to Environment in Plant Breeding;  Anthony E. Hall
UR  - https://www.taylorfrancis.com/books/9781315147130
ER  -