TY  - BOOK
AU  - Sridhar,K.R.
TI  - Advances in macrofungi: diversity, ecology and biotechnology 
SN  - 9780429504075
AV  - QK603 .A37 2018eb
U1  - 579.6 23
PY  - 2018///]
CY  - Boca Raton
PB  - CRC Press
KW  - Macrofungi
KW  - SCIENCE / Life Sciences / Biology
KW  - bisacsh
KW  - SCIENCE / Life Sciences / Microbiology
KW  - HEALTH & FITNESS / Herbal Medications
KW  - SCIENCE / Life Sciences / Botany
KW  - TECHNOLOGY / Agriculture / General
N1  - "A science publishers book."
N2  - Advances in Macrofungi: Diversity, Ecology and Biotechnology discusses the diversity and ecology of edible, toxic, medicinal and mycorrhizal macrofungi; the impact of ectomycorrhizal fungi in terrestrial ecosystems, ectomycorrhizal complex in Boreal forests and commercial application of Pseudotsuga in silviculture; the nutritional evaluation and cultivation of edible wild mushrooms; the diversity of novel metabolites of macrofungi useful in food, pharmaceutical and cosmeceutical industries; mushrooms as tool for eco-friendly synthesis of nanoparticles and proteomics of edible and medicinal mushrooms. In addition, it covers experimental designs, methodological approaches, biogeochemical cycles, conceptual/hypothetical models and life history strategies, linking mycorrhizal diversity to plant performance, chemotaxonomy, role of mycorrhizae in forestry and macrofungi in nanotechnology. It provides a valuable resource to graduate, post-graduate and researchers (in botany, microbiology, ecology, biotechnology, forestry, life sciences and environmental sciences) to understand the diversity, ecology, therapeutic value, mutualistic associations and biotechnological potential of macrofungi
UR  - https://www.taylorfrancis.com/books/9780429504075
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -