TY  - BOOK
AU  - McLauchlin,Jim
TI  - Food Poisoning and Food Hygiene
SN  - 978-0-340-90530-2
AV  - TX 537 .H6
PY  - 2007///
CY  - London
PB  - Hodder Arnold
KW  - Food Contamination
N1  - Includes Index & Bibliography
ER  -