TY  - BOOK
AU  - Kant, Prakash Jay
TI  - Food & Beverage : Management & Cost Control
SN  -  9788182040892, 8182040892
AV  - TX 942  K368 2018
PY  - 2018///
CY  - New Delhi India
PB  - AMAN PUBLICATIONS
KW  - Food service
KW  - Cost control
N1  - includes glossary
ER  -