TY  - BOOK
AU  - Pareek,Sunil
TI  - Novel postharvest treatments of fresh produce
SN  - 9781315334042
AV  - SB319.7 .N68 2018
U1  - 635 
PY  - 2018///]
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Farm produce
KW  - Postharvest technology
KW  - Horticultural crops
N1  - chapter 1 Nitric Oxide Treatments;  Zora Singh Ahmad Sattar Khan --; chapter 2 Oxalic Acid Treatments;  Xiaolin Zheng Jeffrey K. Brecht --; chapter 3 Calcium Treatments;  Sergio Tonetto de Freitas Rita de Cássia Mirela Resende Nassur --; chapter 4 Polyamines Treatments;  Sunil Pareek Sunil Sharma Narashans Alok Sagar G.A. González-Aguilar --; chapter 5 Methyl Jasmonate Treatments;  G.R. Velderrain-Rodríguez A.E. Quirós-Sauceda M. Ovando-Martínez Joaquín Rodrigo-García E. Alvarez-Parrilla Gerardo Torres-García G.A. González-Aguilar Sunil Pareek --; chapter 6 Salicylic Acid Treatments;  M.G. Goñi A.E. Quirós-Sauceda G.R. Velderrain-Rodríguez M. Ovando-Martínez S.I. Roura G.A. González-Aguilar Sunil Pareek --; chapter 7 1-Methylcyclopropene (1-MCP) Treatments;  Vijay Paul Rakesh Pandey --; chapter 8 Ozone Treatments;  S. Vijay Rakesh Reddy D.V. Sudhakar Rao R.R. Sharma --; chapter 9 Hot Water Treatments;  Elazar Fallik Zoran Ilić --; chapter 10 Combination Hot Forced Air Treatments and Controlled Atmosphere Treatments: CATTS—Controlled Atmosphere Temperature Treatment System;  Lisa Neven Shelley Johnson --; chapter 11 Irradiation Treatments;  Ioannis S. Arvanitoyannis Persefoni Tserkezou --; chapter 12 Ultraviolet Light Treatments;  Maria Turtoi --; chapter 13 Precooling and Refrigerated Storage;  S. Kannan Y. Gariépy G.S.V. Raghavan --; chapter 14 Modified Atmosphere for Storage, Transportation, and Packaging;  Timothy J. Rennie Predrag S. Sunjka --; chapter 15 A Perspective on Fruit and Vegetable Packaging;  Mario Ščetar Kata Galić --; chapter 16 Modeling of Modified Atmosphere Packaging Based on Conventional Polymeric Films and Perforated Films;  Yachuan Zhang Qiang Liu Xin Geng --; chapter 17 Individual Shrink Wrapping Technology;  D.V. Sudhakar Rao --; chapter 18 Maximizing the Levels of Dietary Flavonoids in Apples and Rosaceae;  Kevin Seaton Michael J. Considine --; chapter 19 Flavonoids in Pome Fruits: Health Benefits, Genetic Control, and Prospects to Breed an Even Healthier Apple;  Fucheng Shan Michael J. Considine Catherine P. Bondonno Kevin Seaton --; chapter 20 Antioxidant Potential and Their Changes during Postharvest Handling of Tropical Fruits;  Sompoch Noichinda Kitti Bodhipadma Chalermchai Wongs-Aree --; chapter 21 Applications of Sensory Analysis for Fresh and Processed Horticultural Products;  Heliofábia Virgínia de Vasconcelos Facundo Alex Sandra Nascimento de Souza
UR  - https://www.taylorfrancis.com/books/9781315370149
ER  -