TY  - BOOK
AU  - Perez-Rodriguez,Fernando
TI  - Risk assessment methods for biological and chemical hazards in food
SN  - 9780429083525
AV  - TX535 .R57 2021eb
U1  - 363.19/26 23
PY  - 2021///
CY  - Boca Raton
PB  - CRC Press
KW  - Food contamination
KW  - Risk assessment
KW  - Food industry and trade
KW  - Risk management
KW  - Food
KW  - Microbiology
KW  - Toxicology
KW  - TECHNOLOGY / Food Science
KW  - bisacsh
N2  - "Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods"--
UR  - https://www.taylorfrancis.com/books/9780429083525
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -