TY  - BOOK
AU  - Cruz,Rui M.S.
TI  - FOOD PACKAGING: innovations and shelf-life 
SN  - 9780429023101
AV  - TP374 
U1  - 664.09 23
PY  - 2020///
CY  - [Place of publication not identified]
PB  - CRC PRESS
KW  - Food
KW  - Packaging
KW  - Technological innovations
KW  - SCIENCE / Life Sciences / General
KW  - bisacsh
N2  - Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging
UR  - https://www.taylorfrancis.com/books/9780429023101
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -