TY  - BOOK
AU  - Dhull,Sanju Bala
AU  - Punia,Sneh
AU  - Sandhu,Kawaljit Singh
TI  - Essential fatty acids: sources, processing effects, and health benefits 
SN  - 9780429321115
AV  - QP752.F35 E87 2021
U1  - 612.3/97 23
PY  - 2021///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Fatty acids in human nutrition
KW  - Fatty acids
KW  - Health aspects
KW  - Physiological effect
KW  - Essential fatty acids
N2  - "Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children"--
UR  - https://www.taylorfrancis.com/books/9780429321115
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -