TY  - BOOK
AU  - Thatoi,H.N.
TI  - Microbial fermentation and enzyme technology
SN  - 9780429590221
AV  - TP248.E5 
U1  - 660.3 23
PY  - 2020///]
CY  - Boca Raton
PB  - CRC Press
KW  - MEDICAL / Biochemistry
KW  - bisacsh
KW  - SCIENCE / Environmental Science
KW  - SCIENCE / Life Sciences / Biology / Microbiology
KW  - Enzymes
KW  - Industrial applications
KW  - Fermentation
KW  - Fermentation products industry
N2  - The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields
UR  - https://www.taylorfrancis.com/books/9780429061257
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -