TY  - BOOK
AU  - Hunter, Gary and Tinton, Terry
ED  - Culinary Institute of America.
TI  - Advanced professional chef
SN  - 9781408064214
AV  - TX820 .R57 2011
PY  - 2013///
CY  - Hoboken, N.J.
PB  - Cengage learning
KW  - Quantity cooking
N1  - Includes bibliographical references and indexes
ER  -