TY  - BOOK
ED  - NRAEF Manage First
TI  - Food Production : Competency Guide
SN  - 0131752340
AV  - HD 1856 N73 2007
PY  - 2007///
CY  - New Jersey
PB  - Pearson Prentice Hall
KW  - food production
N1  - includes index
ER  -