TY  - BOOK
AU  - Birchfield,John.c
TI  - Design and Layout of foodservice facilities
SN  - 978-0-471-69963-7
AV  - TX911.3.M27B57 2008 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Food Service Management
N1  - Includes Index and Bibliography
ER  -