TY  - BOOK
AU  - I.C.M.S.F 
TI  - Micro-Organisms In Foods 2 Sampling For Microbiological Anal Ysis Principles And Specifications
SN  - 0-8020-2143-3
PY  - 1974///
CY  - Toronto
PB  - University Of Toronto
KW  - FOOD
ER  -