FOOD SAFETY CULTURE Creating a Behavior-Based Food Safety Management System Frank Yiannas
Material type:
TextPublisher: New York Springer Science+Business Media,LLC 2009Description: xii,95p; ill: includes index 24cmISBN: 9780387728667LOC classification: TX531 | .Y53 2009
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TUM Main Campus | TX531.Y53 2009 (Browse shelf) | Available | 000803 |
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