Fish recipes and techniques for freshwater fish / Jon Wipfli.

By: Wipfli, Jon, authorMaterial type: TextTextPublisher: Beverly, MA The Harvard Common Press 2019Description: 160 pages color illustrations 26 cmISBN: 9780760364079 (paper over board)Subject(s): Cooking (Fish)LOC classification: TX747 | .W57 2019
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Books Books TUM Main Campus
TX747 .W57 2019 (Browse shelf) Available 000493

Includes index.

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