Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
Material type: TextPublisher: New York Routledge 2018Edition: Sixth editionDescription: 379pages illustrations (color) 25cmISBN: 9781138679313 (pbk : alk. paper)Subject(s): Food service managementLOC classification: TX911.3.M27 | D38 2018No physical items for this record
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TX 911.3.M27 D38 2012 Food and beverage management | TX 911.3.M27D38 2018 Food and beverage management / | TX 911.3 .M27 D38 2018 Food and beverage management / | TX 911.3 M27 D38 2018 Food and beverage management / | TX 911.3 .M27 G77 1999 Organizational behaviour in hotels and restaurants An international perspective | TX 911.3.M27 H62324 Hospitality Management Education | TX 911.3 .M27 L375 2000 Hospitality Retail Management: A Unit Managerr'S Guide |
Includes bibliographical references and index.