Making wines, liqueurs & cordials 101 delicious recipes using natural ingredients
Material type:
TextSeries: CookbookPublisher: London CICO Books 2012Description: 144 pages color illustrations 24 cmISBN: 9781782490692; 9781782490698Subject(s): Cookbooks | Liqueurs Amateurs' manuals | Wine and wine making | Wine and wine making Amateurs' manuals cookbooksLOC classification: TP 548 | G756 2012
| Item type | Current location | Call number | Status | Date due | Barcode |
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TUM Main Campus | TP 548 .G756 2012 (Browse shelf) | Available | 000606 | |
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Books
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TUM Main Campus | TP 548 .G756 2012 (Browse shelf) | Available | 000605 |
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| TP 546 .D665 2013 A wine lover's guide | TP 548.A47 1980 The Technology Of Wine Making | TP 548 .G756 2012 Making wines, liqueurs & cordials 101 delicious recipes using natural ingredients | TP 548 .G756 2012 Making wines, liqueurs & cordials 101 delicious recipes using natural ingredients | TP 570 .F 46 Modern Brewing Technology | TP 570 F47 Modern Brewing Technology | TP 570 .H86 2011 The complete homebrew beer book : 200 easy recipes from ales & lagers to extreme beers & international favorites / |
Includes index
其他题名:101 delicious recipes using natural ingredients