Making wines, liqueurs & cordials 101 delicious recipes using natural ingredients
Material type:
TextSeries: CookbookPublisher: London CICO Books 2012Description: 144 pages color illustrations 24 cmISBN: 9781782490692; 9781782490698Subject(s): Cookbooks | Liqueurs Amateurs' manuals | Wine and wine making | Wine and wine making Amateurs' manuals cookbooksLOC classification: TP 548 | G756 2012
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
TUM Main Campus | TP 548 .G756 2012 (Browse shelf) | Available | 000606 | |
|
Books
|
TUM Main Campus | TP 548 .G756 2012 (Browse shelf) | Available | 000605 |
Browsing TUM Main Campus shelves Close shelf browser
| No cover image available |
|
|
|
|
No cover image available | No cover image available | ||
| TP 493.5.R64 1972 Quick-Frozen Foods : The Commerce And Technology Of Process- Ing,Packaging And Distribution | TP 546 .D665 2013 A wine lover's guide | TP 548.A47 1980 The Technology Of Wine Making | TP 548 .G756 2012 Making wines, liqueurs & cordials 101 delicious recipes using natural ingredients | TP 548 .G756 2012 Making wines, liqueurs & cordials 101 delicious recipes using natural ingredients | TP 570 .F 46 Modern Brewing Technology | TP 570 F47 Modern Brewing Technology |
Includes index
其他题名:101 delicious recipes using natural ingredients