Basic studies of protein folding and stability [electronic resource] : the folding of related protein families / Jane Clarke.

By: Clarke, Jane [spk]Material type: FilmFilmSeries: Henry Stewart talksBiomedical & life sciences collection. Protein folding, aggregation and design : concepts, experiments, theories and mechanisms: Publisher: London : Henry Stewart Talks, 2007Description: 1 online resource (1 streaming video file (31 min.) : color, sound)Subject(s): Protein Conformation | Protein Folding | ProteinsOnline resources: Click here to access online | Series
Contents:
Contents: The basics of protein folding studies: protein stability (thermodynamics) and protein folding kinetics -- The shape and interpretation of simple chevron plots -- How protein engineering phi value analysis can be used to investigate the structure of the transition state for protein folding -- How studies of the folding of related proteins can simplify the problem of investigating how proteins fold -- Comparison of the folding of complex, all-beta immunoglobulin-like proteins to the folding of simple 3-helix bundles.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

Animated audio-visual presentation with synchronized narration.

Title from title frames.

Contents: The basics of protein folding studies: protein stability (thermodynamics) and protein folding kinetics -- The shape and interpretation of simple chevron plots -- How protein engineering phi value analysis can be used to investigate the structure of the transition state for protein folding -- How studies of the folding of related proteins can simplify the problem of investigating how proteins fold -- Comparison of the folding of complex, all-beta immunoglobulin-like proteins to the folding of simple 3-helix bundles.

Access restricted to subscribers.

Mode of access: World Wide Web.

Technical University of Mombasa
Tom Mboya Street, Tudor 90420-80100 , Mombasa Kenya
Tel: (254)41-2492222/3 Fax: 2490571