Fundamentals of protein chromatography [electronic resource] : part 2, protein chromatography / Richard R. Burgess.
Material type:
FilmSeries: Henry Stewart talksBiomedical & life sciences collection: Publisher: London : Henry Stewart Talks, 2020Description: 1 online resource (1 streaming video file (46 min.) : color, sound)Other title: Fundamentals of protein chromatography. Part 2, Protein chromatographySubject(s): Chromatographic analysis | High pressure liquid chromatography | Pharmaceutical chemistry -- Methodology | Proteins -- Purification | Chemical Fractionation | Chemistry, Pharmaceutical -- methods | Chromatography -- methods | Chromatography, High Pressure Liquid | Proteins -- isolation & purificationOnline resources: Click here to access online Animated audio-visual presentation with synchronized narration.
Title from title frames.
Contents: History of chromatography -- Forces and properties of proteins as handles for fractionation -- Types of chromatography -- Chromatography components -- HPLC -- Trouble shooting some chromatography problems -- Protein purification for pharmaceutical applications.
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Mode of access: World Wide Web.