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Novel postharvest treatments of fresh produce / Sunil Pareek.

Contributor(s): Pareek, Sunil [editor.]Material type: TextTextPublisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2018Description: 1 online resource (xvii, 244 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781315334042; 9781315370149Subject(s): Farm produce -- Postharvest technology | Horticultural crops -- Postharvest technologyAdditional physical formats: Print version: : No titleDDC classification: 635 LOC classification: SB319.7 | .N68 2018Online resources: Click here to view.
Contents:
chapter 1 Nitric Oxide Treatments / Zora Singh Ahmad Sattar Khan -- chapter 2 Oxalic Acid Treatments / Xiaolin Zheng Jeffrey K. Brecht -- chapter 3 Calcium Treatments / Sergio Tonetto de Freitas Rita de Cássia Mirela Resende Nassur -- chapter 4 Polyamines Treatments / Sunil Pareek Sunil Sharma Narashans Alok Sagar G.A. González-Aguilar -- chapter 5 Methyl Jasmonate Treatments / G.R. Velderrain-Rodríguez A.E. Quirós-Sauceda M. Ovando-Martínez Joaquín Rodrigo-García E. Alvarez-Parrilla Gerardo Torres-García G.A. González-Aguilar Sunil Pareek -- chapter 6 Salicylic Acid Treatments / M.G. Goñi A.E. Quirós-Sauceda G.R. Velderrain-Rodríguez M. Ovando-Martínez S.I. Roura G.A. González-Aguilar Sunil Pareek -- chapter 7 1-Methylcyclopropene (1-MCP) Treatments / Vijay Paul Rakesh Pandey -- chapter 8 Ozone Treatments / S. Vijay Rakesh Reddy D.V. Sudhakar Rao R.R. Sharma -- chapter 9 Hot Water Treatments / Elazar Fallik Zoran Ilić -- chapter 10 Combination Hot Forced Air Treatments and Controlled Atmosphere Treatments: CATTS—Controlled Atmosphere Temperature Treatment System / Lisa Neven Shelley Johnson -- chapter 11 Irradiation Treatments / Ioannis S. Arvanitoyannis Persefoni Tserkezou -- chapter 12 Ultraviolet Light Treatments / Maria Turtoi -- chapter 13 Precooling and Refrigerated Storage / S. Kannan Y. Gariépy G.S.V. Raghavan -- chapter 14 Modified Atmosphere for Storage, Transportation, and Packaging / Timothy J. Rennie Predrag S. Sunjka -- chapter 15 A Perspective on Fruit and Vegetable Packaging / Mario Ščetar Kata Galić -- chapter 16 Modeling of Modified Atmosphere Packaging Based on Conventional Polymeric Films and Perforated Films / Yachuan Zhang Qiang Liu Xin Geng -- chapter 17 Individual Shrink Wrapping Technology / D.V. Sudhakar Rao -- chapter 18 Maximizing the Levels of Dietary Flavonoids in Apples and Rosaceae / Kevin Seaton Michael J. Considine -- chapter 19 Flavonoids in Pome Fruits: Health Benefits, Genetic Control, and Prospects to Breed an Even Healthier Apple / Fucheng Shan Michael J. Considine Catherine P. Bondonno Kevin Seaton -- chapter 20 Antioxidant Potential and Their Changes during Postharvest Handling of Tropical Fruits / Sompoch Noichinda Kitti Bodhipadma Chalermchai Wongs-Aree -- chapter 21 Applications of Sensory Analysis for Fresh and Processed Horticultural Products / Heliofábia Virgínia de Vasconcelos Facundo Alex Sandra Nascimento de Souza.
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chapter 1 Nitric Oxide Treatments / Zora Singh Ahmad Sattar Khan -- chapter 2 Oxalic Acid Treatments / Xiaolin Zheng Jeffrey K. Brecht -- chapter 3 Calcium Treatments / Sergio Tonetto de Freitas Rita de Cássia Mirela Resende Nassur -- chapter 4 Polyamines Treatments / Sunil Pareek Sunil Sharma Narashans Alok Sagar G.A. González-Aguilar -- chapter 5 Methyl Jasmonate Treatments / G.R. Velderrain-Rodríguez A.E. Quirós-Sauceda M. Ovando-Martínez Joaquín Rodrigo-García E. Alvarez-Parrilla Gerardo Torres-García G.A. González-Aguilar Sunil Pareek -- chapter 6 Salicylic Acid Treatments / M.G. Goñi A.E. Quirós-Sauceda G.R. Velderrain-Rodríguez M. Ovando-Martínez S.I. Roura G.A. González-Aguilar Sunil Pareek -- chapter 7 1-Methylcyclopropene (1-MCP) Treatments / Vijay Paul Rakesh Pandey -- chapter 8 Ozone Treatments / S. Vijay Rakesh Reddy D.V. Sudhakar Rao R.R. Sharma -- chapter 9 Hot Water Treatments / Elazar Fallik Zoran Ilić -- chapter 10 Combination Hot Forced Air Treatments and Controlled Atmosphere Treatments: CATTS—Controlled Atmosphere Temperature Treatment System / Lisa Neven Shelley Johnson -- chapter 11 Irradiation Treatments / Ioannis S. Arvanitoyannis Persefoni Tserkezou -- chapter 12 Ultraviolet Light Treatments / Maria Turtoi -- chapter 13 Precooling and Refrigerated Storage / S. Kannan Y. Gariépy G.S.V. Raghavan -- chapter 14 Modified Atmosphere for Storage, Transportation, and Packaging / Timothy J. Rennie Predrag S. Sunjka -- chapter 15 A Perspective on Fruit and Vegetable Packaging / Mario Ščetar Kata Galić -- chapter 16 Modeling of Modified Atmosphere Packaging Based on Conventional Polymeric Films and Perforated Films / Yachuan Zhang Qiang Liu Xin Geng -- chapter 17 Individual Shrink Wrapping Technology / D.V. Sudhakar Rao -- chapter 18 Maximizing the Levels of Dietary Flavonoids in Apples and Rosaceae / Kevin Seaton Michael J. Considine -- chapter 19 Flavonoids in Pome Fruits: Health Benefits, Genetic Control, and Prospects to Breed an Even Healthier Apple / Fucheng Shan Michael J. Considine Catherine P. Bondonno Kevin Seaton -- chapter 20 Antioxidant Potential and Their Changes during Postharvest Handling of Tropical Fruits / Sompoch Noichinda Kitti Bodhipadma Chalermchai Wongs-Aree -- chapter 21 Applications of Sensory Analysis for Fresh and Processed Horticultural Products / Heliofábia Virgínia de Vasconcelos Facundo Alex Sandra Nascimento de Souza.

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