Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Sunil Pareek.
Material type:
TextSeries: Innovations in postharvest technology: Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781315370132; 9781315334035; 9781315353098Subject(s): Fruit -- Postharvest physiology | Fruit -- Postharvest technology | Vegetables -- Postharvest technology | Vegetables -- Postharvest physiologyAdditional physical formats: Print version: : No titleDDC classification: 634 LOC classification: SB130 | .F74 2017Online resources: Click here to view.
Contents:
Part I. Emerging technologies -- Part II. Physiology -- Part III. Packaging -- Part IV. Safety.
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Part I. Emerging technologies -- Part II. Physiology -- Part III. Packaging -- Part IV. Safety.