TUM Library

Cover; Half Title; Title Page; Copyright Page; Contents; About the Editor; Contributors; Abbreviations; Preface; PART 1: Microbiology for Sustainable Agriculture and Improved Production; 1. Plant Growth-Promoting Rhizobacteria: An Eco-Friendly Approach for Sustainable Agriculture and Improved Crop Production; 2. Beneficial Uses and Applications of Plant Growth-Promoting Rhizobacteria in Sustainable Agriculture; PART 2: Microbiology for Crop Disease Management and Pathogenic Control in Sustainable Environments

3. Microbial Control: A Potential Solution for Plant Disease Management in Sustainable Environments and Agriculture4. Xanthomonas citri: The Pathogen of Citrus Canker Disease and Its Management Practices; 5. Trichoderma spp.: Identification and Characterization for Pathogenic Control and Its Potential Application; PART 3: Microbiology for Soil Health and Crop Productivity Improvement; 6. Nitrogenase: A Key Enzyme in Microbial Nitrogen Fixation for Soil Health; PART 4: Microbiology for Environmental Security and Pollution Control

7. Microbiology of Aqueous Environments: Interactions, Effects, and Homeostasis8. Bioremediation of Pesticides: An Eco-Friendly Approach for a Clean Environment; Index

With contributions from a broad range of experts in the field, this volume, Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, focuses on important areas of microbiology related to soil and environmental microbiology associated with agricultural importance. The information and research on soil and environmental microbiology presented here seeks to act as a gateway to sustaining and improving agriculture and environmental security. Part I focuses on soil microbiology, dealing extensively with studies on the isolation, culture, and use of Rhizobium spp. and mycorrhizae to improve soil fertility, plant growth, and yield. This includes research progress on biogeochemical cycles, plant growth promoting rhizobacteria (PGPR), microbial interactions in soil and other soil activities, microbial diversity in soil, biological control and bioremediation, and improvement of beneficial microorganisms (N2 fixers, phosphate solubilizers, etc.). Part 2 goes on to focus on microbiology for crop disease management and pathogenic control in sustainable environment, with chapters on disease management of agricultural and horticultural crop plants through microbial control and how microbial control may a be a potential solution for a sustainability in agriculture. Part 3, Microbiology for Soil Health and Crop Productivity Improvement, features a chapter on the activity and mechanism of nitrogenase enzyme in soil, which is very important for soil health and crop production and productivity. Part 4 presents two chapters entirely devoted to the environmental pollution and its control, looking at the interaction of microbes in aqueous environments and eco-friendly approaches. There is an urgent need to explore and investigate the current shortcomings and challenges of the current innovations and challenges in agricultural microbiology. This book helps to fill that need. This volume will be valuable to those involved with agricultural microbiology, including students, instructors, and researchers.

OCLC-licensed vendor bibliographic record.