Agribusiness as the future of agriculture : the sugarcane industry under climate change in the southeast Mediterranean / Youssef M. Hamada.

By: Hamada, Youssef M [author.]Material type: TextTextPublisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press Inc., [2021]Description: 1 online resource (xiv, 311 pages) : illustrations (some color)Content type: text Media type: computer Carrier type: online resourceISBN: 9780429321702; 0429321708; 9781000398236; 1000398234; 9781000439076; 1000439070; 9781000418651; 1000418650Subject(s): Sugarcane industry -- Mediterranean Region | Sugarcane -- Climatic factors -- Mediterranean Region | Agricultural industries -- Mediterranean Region | Agriculture -- Economic aspects | BUSINESS & ECONOMICS / Industries / Agribusiness | NATURE / Environmental Conservation & Protection | SCIENCE / GeneralDDC classification: 338.4/13610962 LOC classification: HD9118.M44 | H36 2021Online resources: Taylor & Francis | OCLC metadata license agreement
Contents:
Agribusiness for Southeast Mediterranean's Prosperity -- Climate Change: Causes and Effects -- Climatic Impacts on Global Warming -- Climatic Impacts on Crop Yields and Net Farm Incomes -- Climate Change and Food Security: An Overview -- Future Threats to Agricultural Food Production -- Promoting Agribusiness Development in Southeast Mediterranean Sea -- Potential Alleviate Poverty in Rural Areas for Climate Change Adaptation -- The Future of the Sugarcane Industry in Upper Egypt as a Case Study of Agribusiness.
Summary: "This book, Agribusiness as the Future of Agriculture: The Sugarcane Industry under Climate Change in the Southeast Mediterranean, reviews the challenges of agribusiness in the Southeast Mediterranean sea. As climate change creates new risks to human populations and food security, a better analysis is needed to understand this new level of uncertainty and to understand how it will impact agriculture and its relationship with economies, livelihoods, and development. Africa emits low greenhouse gases but is hit the hardest by global warming, posing a serious challenge to increasing agricultural productivity in the Southeast Mediterranean sea. The author focuses on sugarcane cultivation in Egypt to illustrate the impact of climate change on agribusiness. Sugarcane in Egypt is used as a local food source, for international trade, for the balance of payments, for land and water use, and as a basic product for food and fiber manufacturing. Hence every aspect of the economic structure of Egypt relates to agriculture. The book examines the causes and effects of climate change on agribusiness in the Southeast Mediterranean region, such as its effect on prosperity and net farm incomes crop yields. It considers how to promote agribusiness development in the area and the potential to alleviate poverty in rural areas. It looks at the future of the sugarcane industry in Upper Egypt as a case study of agribusiness"-- Provided by publisher.
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Agribusiness for Southeast Mediterranean's Prosperity -- Climate Change: Causes and Effects -- Climatic Impacts on Global Warming -- Climatic Impacts on Crop Yields and Net Farm Incomes -- Climate Change and Food Security: An Overview -- Future Threats to Agricultural Food Production -- Promoting Agribusiness Development in Southeast Mediterranean Sea -- Potential Alleviate Poverty in Rural Areas for Climate Change Adaptation -- The Future of the Sugarcane Industry in Upper Egypt as a Case Study of Agribusiness.

"This book, Agribusiness as the Future of Agriculture: The Sugarcane Industry under Climate Change in the Southeast Mediterranean, reviews the challenges of agribusiness in the Southeast Mediterranean sea. As climate change creates new risks to human populations and food security, a better analysis is needed to understand this new level of uncertainty and to understand how it will impact agriculture and its relationship with economies, livelihoods, and development. Africa emits low greenhouse gases but is hit the hardest by global warming, posing a serious challenge to increasing agricultural productivity in the Southeast Mediterranean sea. The author focuses on sugarcane cultivation in Egypt to illustrate the impact of climate change on agribusiness. Sugarcane in Egypt is used as a local food source, for international trade, for the balance of payments, for land and water use, and as a basic product for food and fiber manufacturing. Hence every aspect of the economic structure of Egypt relates to agriculture. The book examines the causes and effects of climate change on agribusiness in the Southeast Mediterranean region, such as its effect on prosperity and net farm incomes crop yields. It considers how to promote agribusiness development in the area and the potential to alleviate poverty in rural areas. It looks at the future of the sugarcane industry in Upper Egypt as a case study of agribusiness"-- Provided by publisher.

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