FOOD PACKAGING : innovations and shelf-life / edited by Rui M.S. da Cruz.
Material type:
TextPublisher: [Place of publication not identified] : CRC PRESS, 2020Description: 1 online resource (1 volume) : illustrations (black and white, and colour)Content type: text Media type: computer Carrier type: online resourceISBN: 9780429023101; 0429023103; 9780429663000; 0429663005; 9780429660283; 0429660286; 9780429665721; 0429665725Subject(s): Food -- Packaging | Food -- Packaging -- Technological innovations | SCIENCE / Life Sciences / GeneralDDC classification: 664.09 LOC classification: TP374Online resources: Taylor & Francis | OCLC metadata license agreement Summary: Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.
Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.
OCLC-licensed vendor bibliographic record.