Nutrition in public health / edited by Sari Edelstein, PhD, RDN, Professor, Retired, Department of Nutrition, School of Health Sciences, Simmons College, Boston, Massachusetts.
Material type: TextEdition: Fourth editionDescription: x, 487 pages : illustrations ; 26 cmISBN: 9781284104691 (pbk. : alk. paper); 1284104699 (pbk. : alk. paper)Subject(s): Nutrition -- United States -- Handbooks, manuals, etc | Public health -- United States -- Handbooks, manuals, etc | Nutrition policy -- United States -- Handbooks, manuals, etc | Nutritional Physiological Phenomena | Needs Assessment | Nutrition Policy | Public Health Practice | Risk FactorsLOC classification: RA601 | .N84 2018Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TUM Main Campus | RA 601 .M84 2018 (Browse shelf) | Available | 038682 |
Browsing TUM Main Campus shelves Close shelf browser
No cover image available | ||||||||
RA 601.C66 Food Processing Hygiene | RA601.H63 2007 Food Poisoning and Food Hygiene | RA601.H63 2007 Food Poisoning and Food Hygiene | RA 601 .M84 2018 Nutrition in public health / | RA 601 .T75 2002 The prevention of food poisoning | RA 634.8 M38 2005 Strategic Communication in the HIV/AIDS Epidemic | RA 639.A5 Viral And Bacterial Zoonoses |
Includes bibliographical references and index.