The composition of Foods
Material type:
TextPublisher: UK The Queen's Awards 2015Edition: seventhDescription: 795p 28cmISBN: 9781849736367LOC classification: TX S51 M33 2015
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TUM Main Campus | TX S51 M33 2015 (Browse shelf) | Available | 039083 |
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| TT 972.M37 1984 Hairdressing In Theory And Practice | TT 985 .G39 Fabrics And Laundrywork | tTK7871.85.B3785 Electronic Devices And Circuits 2Nd Edition | TX S51 M33 2015 The composition of Foods | TX 19.M37 The Royal Cookery Book In Colour | TX 25.B5 1993 The Times Cookbook | TX 25 .W5 1957 Miss Williams' Cookery Book |
Include index