THE INVENTION OF THE RESTAURANT :PARIS AND MODERN CULTURE / REBECCA L. SPANG
Material type:
TextPublisher: CAMBRDGE HAVARD UNIVERSITY PRESS 2000Description: 325P 24CMISBN: 9780674006850Subject(s): RESTAURANT -- FRANCE -- HISTORY -- 18TH CENTURYLOC classification: TX 910 .F8 S667 2000
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Books
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TUM Main Campus | TX 910 .F8 S667 2000 (Browse shelf) | Available | 035142 |
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