Food Production Competency Guide
Material type:
TextPublisher: New Jersey Pearson Prentice Hall 2007Description: x,159pgs illusISBN: 0131752340Subject(s): food productionLOC classification: HD 1856 | N73 2007
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TUM Main Campus | HD 1856 .N73 2007 (Browse shelf) | Available | 018700 |
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includes index