Hispanic foods chemistry and bioactive compounds
Material type:
TextPublisher: Washington American Chemical Society 2012Description: x,332p. :illISBN: 9780841227460Subject(s): Foods
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
TUM Main Campus | TX 531 .H57 2012 (Browse shelf) | Available | 035110 |
Includes index