Human resource management in the hospitality industry An introductory guide
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TextPublisher: London Elsevier 2009Edition: 8th edDescription: xx, 363 p. : ill. ; c25cmISBN: 9780750666367Subject(s): ; Hospitality industry -- Personnel management.; Accueil (Tourisme) -- Personnel -- Direction
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| TX 911.3.M353 1999 Improving food and beverage performance / | TX 911.3 .M39 The Fundamentals of Hospitality Marketing | TX 911.3.P4 1992 Human Resource Management In The Hospitality Industry | TX 911.3 .P4 E23 2009 Human resource management in the hospitality industry | TX 911.3 P4 H84 Human Resource Management For Hospitality Services | TX 911.3 P4 H84 Human Resource Management For Hospitality Services | TX 911.3.P4 M34 A Manual Of Staff Management In The Hotel And Catering Industry |
Includes index