Food And Beverage Services in Hotels
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
TUM Main Campus | TX 943 .T93 (Browse shelf) | 29200 | Available | 111B01863 |
Browsing TUM Main Campus shelves Close shelf browser
![]() |
![]() |
![]() |
No cover image available |
![]() |
No cover image available | No cover image available | ||
TX 943.K53 1989 The Theory Of Catering | TX 943 .M54 Principles Of Design And Operation Of Catering Equipment | TX 943 .M54 Principles Of Design And Operation Of Catering Equipment | TX 943 .T93 Food And Beverage Services in Hotels | TX 946.5 .F55 2004 Flight Catering | TX 948 .K368 2018 Food & Beverage Management & Cost Control | TX 950.7 .J85 2003 Sales and services for the wine proffessional |
includes index and bibliography, hardcover