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About professional Baking

By: Sokol,GailMaterial type: Text

TextPublisher: United States Thomson 2006Description: xviii,601p, .:ill[some col], 25cmISBN: 978-1-4018-4922-1Subject(s): BakingLOC classification: TX763.S58 2006

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Title notes

Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TX763.S58 2006 (Browse shelf)	Available		035067

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Previous	TX 763.C54 Baking:Easy To Make Great Home Bakes	TX 763.D36 Up-To-Date Confectionery	TX 763 .I5 The New International Confectional : Confectionery,Cakes Pastries,Desserts And Ices,Savouries	TX763.S58 2006 About professional Baking	TX 763 .S9 1976 Practical Baking Manual	TX 763 .S9 1982 Practical Baking	TX 767.C53 2003 1000 Classic Recipes For Every Cook	Next

Includes Index and Bibliography

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