Food Tourism:Around The World

By: Hall,Michael.CMaterial type: TextTextPublisher: New York Elsevier 2003Description: xv,373p, .:ill, 25cmISBN: 978-0-7506-5503-8Subject(s): TourismLOC classification: TX 357.F657
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Item type Current location Call number Copy number Status Date due Barcode
Books Books TUM Main Campus
TX357.F675 2003 (Browse shelf) 28776 Available 036467

Includes Index & Bibliography

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