Introduction to Hospitality
Material type:
TextPublisher: New Jersey Prentice Hall 2006Edition: 4th EditionDescription: xliii,660p .:ill, 25cmISBN: 978-0-13-119101-2Subject(s): Hospitality industry-Management
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TUM Main Campus | TX 911.3.M27W35 2006 (Browse shelf) | Available | 034725 |
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| TX 911.3.M27 S73 1977 Control In Catering | TX 911.3 .M27 V45 Managing Hotels | TX 911.3 .M27 V45 Managing Hotels | TX 911.3.M27W35 2006 Introduction to Hospitality | TX 911.3 .M27 W353 1996 Improving Food And Beverage Performance | TX 911.3 M27047 2008 Strategic management in the hospitality industry | TX 911.3 M27587 Sustainability in the Hospitality Industry principles of sustainable operations |