The International Hospitality Industry Structure, Characteristics and Issues
Material type: TextPublisher: UK Butterworth 2003Description: 236p.:illISBN: 0-7506-5295-0Subject(s): HospitalityItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | TUM Main Campus | TX 911 .B76 2003 (Browse shelf) | Available | 111B00661 |
Browsing TUM Main Campus shelves Close shelf browser
No cover image available | No cover image available | No cover image available | ||||||
TX 910 .C367 2019 Camra's good beer guide 2020 | TX 910 .F8 S667 2000 THE INVENTION OF THE RESTAURANT | TX 910 .F8 S667 2000 THE INVENTION OF THE RESTAURANT | TX 911 .B76 2003 The International Hospitality Industry | TX 911.C65 B62 Hotel And Catering Costing And Budgets | TX 911.C65 P38 Fundamental Principles Of Restaurant Cost Control | TX 911.C8 Managing The Guest Experience In Hospitality |