Front office management in hotel
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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TUM Main Campus | TX 911.3 .C53 1999 (Browse shelf) | Available | 034676 |
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TX 911.3 .B38 Human Resource Management For Tourism, Hospitality And Leisure | TX 911.3 .B38 Human Resource Management For Tourism, Hospitality And Leisure | TX 911.3 C27 2011 Food & beverage management | TX 911.3 .C53 1999 Front office management in hotel | TX 911.3.C6 Communicati0Ns In Catering Practical Guide-Lines And Assignments For Student In The | tx 911.3 .c 65 6 2 Hotel And Catering Costing And Budgets | TX 911.3 .C65 2005 Fundamental Principles Of Restaurant Cost Control |