Principles of food, beverage, and labor cost controls
Material type:
TextPublisher: New Jersey John Wiley and Sons Ltd 2005Edition: 8th ednDescription: xvi,638pp.:illISBN: 0-471-42992-9Subject(s): Food service-cost control
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Short Loan
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TUM Main Campus | TX 911.3 .C65 D57 2005 (Browse shelf) | Available | 111B00444 |
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