Fundamental Principles Of Restaurant Cost Control
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Item type | Current location | Call number | Status | Date due | Barcode |
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TUM Main Campus | TX 911.C65 P38 (Browse shelf) | Available | 034729 |
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TX 910 .F8 S667 2000 THE INVENTION OF THE RESTAURANT | TX 911 .B76 2003 The International Hospitality Industry | TX 911.C65 B62 Hotel And Catering Costing And Budgets | TX 911.C65 P38 Fundamental Principles Of Restaurant Cost Control | TX 911.C8 Managing The Guest Experience In Hospitality | TX 911 .D86 1970 Hotel Front Office Management | TX 911.J6 The Management Of Hotel Operations |