Crisis Management In The Food And Drinks Industry: A Practical Approach
Material type:
TextPublisher: London Chapman & Hall 1995Edition: 0Description: ,;illISBN: 0-412-57110-2
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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TUM Main Campus | HD 9000.5 .D597 1995 (Browse shelf) | Available | 019235 |