Principles And Practices For The Safe Processing Of Foods
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Item type | Current location | Call number | Status | Date due | Barcode |
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TUM Main Campus | TP 373 .6 .P73 1991 (Browse shelf) | Available | 031920 |
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TP 373.6 ,G7 1973 Hygiene In Food Manufacturing And Handling | TP 373.6 .H39 Hygienic Design And Operation Of Food Plant | TP 373 .6 .P73 Principles And Practices For The Safe Processing Of Foods | TP 373 .6 .P73 1991 Principles And Practices For The Safe Processing Of Foods | TP 374.S22 Principles Of Food Packaging | TP 377.K37 1983 Sugar Processing : The Development Of A Third-World Technolo Gy | TP 377.K37 1983 Sugar Processing : The Development Of A Third-World Technolo Gy |