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The Technology Of Food Preservation

By: Desrosier NormanMaterial type: Text

TextPublisher: Connecticut Avi Publishing Company 1977Edition: 4Description: ,;illISBN: 0-87055-232-5Subject(s): Food PreservationLOC classification: TP 371.2.D42 1977

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Holdings ( 2 )

Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TP 371.2.D42 1977 (Browse shelf)	Available		038878
Short Loan	TUM Main Campus	TP 371.2.D42 1977 (Browse shelf)	Available		032506

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